Slow-cooked birria, crispy quesatacos, and consomé to dip — made fresh on the truck every single day in Irvine.
Everything’s made to order — tap any item to add it. Prices plus tax.
Crispy taco with melted cheese, dipped in consomé.
A whole birria quesadilla, cut like a pizza.
The house box — quesatacos, sides, salsas & consomé.
Cesia braises the birria for hours until the consomé runs deep and red. We griddle every taco to order, dip the tortilla, and hand it to you with lime, radish, and cilantro. No shortcuts — just the recipe our family has cooked for years.
Family-size feasts, made for sharing. Call ahead and we’ll set you up.
$25 Quesatacos, sides, salsas & consomé — the full house spread.
$36 Our biggest platter. Birria for the whole table.
$22 A whole birria quesadilla cut like a pizza. A party favorite.
Look for the black truck with the marigold sign in the Irvine business park. Cash and card welcome.
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